Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish ...

Julia Child's go-to lunch was a tuna salad sandwich served open-faced on an English muffin, according to a personal account from Dorie Greenspan, as captured in the New York Times. Greenspan is a ...

Julia Child’s take on a tuna salad sandwich is simple, but it has a few elevated touches that make it stand out from the standard mayo-and-canned tuna combo. The tuna salad starts with oil-packed (not ...