There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...

Julia Child in her kitchen, with copper pots behind her and ingredients in front of her - Photo Researchers/Getty Images Julia Child may be known as The French Chef, but she taught the U.S. how to ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...

We may receive a commission on purchases made from links. Pot roast is a hands-off dish that's slow-braised for hours, ideally resulting in fork-tender, succulent beef in a rich, complex braising ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table. Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting ...