Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.

Cooks, or wannabe cooks, suddenly homebound due to the coronavirus pandemic can learn from the queen of television cooking. Julia Child’s cooking show, “The French Chef,” is still a fond memory for ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Simple ingredients, timeless technique – Julia Child’s cabbage soup is the kind of dish that warms you from the inside out. I simmered tender cabbage, sweet onions, and a handful of pantry staples ...