Swapping out ground beef for turkey can make for a leaner and more economical burger, but there is one significant downside -- and no, we're not talking about a tendency to blow up, since as far as we ...

Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. To create juicy, well-textured turkey burgers, we ditched store-bought ground turkey in favor of a home-ground turkey ...

When you think of juicy, flavorful burgers, turkey might not be the first meat that comes to mind—but this recipe changes that. These Turkey Burgers are tender, moist, and packed with flavor, all ...

The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers originally appeared on Parade. Turkey burgers don’t always get the love they deserve. They’re often treated as the bland, dry ...

Turkey burgers are often considered a healthier alternative to beef burgers since they typically contain less saturated fat. But the lower fat content in ground turkey is also what can cause their ...

This time of year takes me back 30-plus-three years to an alley in West Philadelphia. Newly minted college graduates, my pal El and I spent a lot of time in that alley, squatting over a hibachi that ...

Tender, hot and well dressed. That's how I like my grilled hamburger: a char-marked patty, less than an inch thick, sandwiched on a lightly toasted bun with a thick slice of red onion and tomato, ...