Add Yahoo as a preferred source to see more of our stories on Google. jicama fries - Micaela Fiorellini/Shutterstock Jicama is a root vegetable often described as a cross between a potato and an apple ...

Cut jicama into matchsticks; about 1/4-inch to 1/2-inch thick. Toss jicama with spices. Lay them out evenly on the dehydrator tray, and dehydrate at 115°F for 1 hour, or until the outsides start to ...

Jicama is a lower-carb substitution for potatoes. As long as you don't expect it to taste exactly like a potato though, we think you'll really enjoy these jicama fries. Once fried, they're nice and ...

The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Packed with nutrients, jicama is an excellent source of vitamin C and fiber. It has 38% of the daily recommended intake of ...

Jicama is a versatile vegetable, that can be cooked or eaten raw. It looks a bit like a potato or turnip, but the taste has been described as a cross between an apple or a water chestnut. However, you ...