Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe ...
Why you should try a bone broth infused cocktail this summer, plus refreshing strawberry basil jello
Certified nutrition consultant Kellyann Petrucci shares two creative recipes. Wellness expert and author Kellyann Petrucci shared two simple recipes to eat and sip this summer that will help keep you ...
I used to eat fresh fruit all the time, but now it seems like a luxury. We’re pinching pennies and buying groceries that can last for two or three weeks. After a delivery, we ration out the apples day ...
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