The cooking show, which is produced by Oregon Public Broadcasting, has 13 more episodes on the way. In the first season, host Laura Theodore showed that plant-based cooking could be delicious and fun.

This easy vegan meatloaf replaces ground beef with lentils! It has the best tender texture and comforting savory taste, perfect for weeknights and holidays. The post The Best Vegan Meatloaf Recipe ...

It metamorphosed itself over the span of 30 years. Grandma, who's no longer with us, wrote me that recipe -- it was regular lasagna, and I made it the way she made it.

Bake meatloaf until glaze looks matte, 20–25 minutes. Brush remaining glaze over. Bake until glaze is set, surface is tacky, and a tester or paring knife inserted into the center of meatloaf ...

Aubrianna is the vegan chef of the family, and she's come up with a recipe that includes just 9 ingredients, easy preparation, a quick cooking time, and guaranteed-to-please results.

Here are five recipes that showcase the delicious versatility of meatloaf. Looking for more cooking inspiration? Check out our database of more than 10,000 recipes .

Vegetarian meatloaf can be made with a number of different bases, including beans, lentils, quinoa, brown rice, tofu, and tempeh. When choosing how to amp up the flavor of your dish, the taste of ...