A sushi chef holds up the head of a bluefin tuna at a restaurant in Tsukji market area in Tokyo after it was sold at the first auction of the year at the Toyosu fish market on Jan. 5, 2020. (AP ...

Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a ...

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...

You may think you know a country's cuisine, but until you visit it and try some for yourself, you'll never truly be able to experience the different flavors and cooking techniques in their entirety.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MITO, Japan (AP) — Japan has proposed ...

At a large annual auction last weekend, a single 489-pound bluefin tuna sold for a record $1.76 million dollars. That's a whale of a price for a single fish. Conservationists say the demand and rising ...

A company spent seven figures to acquire a massive tuna during an auction held at a Japanese fish market in Tokyo over the weekend. The 600-plus-pound tuna went to Onodera Group, a Japanese company ...

MITO, Japan (AP) — Japan has proposed raising its catch quotas for Pacific bluefin tuna, a fish so highly prized for sushi and sashimi that its population is at less than 5% of historical levels. An ...

MITO, JapanMITO, Japan — Japan has proposed raising its catch quotas for Pacific bluefin tuna, a fish so highly prized for sushi and sashimi that its population is at less than 5% of historical levels ...

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