Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create ...

Tasty as shrimp cocktail may be, there's a way to easily boost flavor even further. Just follow Jacques Pépin's lead when ...

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We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

If the experts are right, we've entered the year of the cabbage. To get everyone on board with this versatile vegetable, cook ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...