HONG KONG, Dec. 29, 2020 /PRNewswire/ -- The century-old Italian bakery brand GIOVANNI PINA has expanded the business outside its border, and the world's first branch settled in Hong Kong. CAFFE ...

St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...

Nothing screams old-school charm quite like a bakery that’s been around since 1929, and Lucibello’s wears its history like a ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Panettone, whose origins have long been associated with the ...

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. Next up: cornetti. Visit any café in Italy before 11:00 a.m. and you’ll encounter one of the ...

In his busy bakery, Guy Chimirri wistfully reflects on the fact that Chimirri’s Italian Pastry Shoppe is celebrating its 45th year. It began, he explains, as Flora Bakery at 392 Franklin Ave. in ...

Sicilian cannoli at Lucibello's Italian Pastry Shop in New Haven, Conn. Cannoli are pastries made from deep-fried pastry dough that is filled with a sweetened ricotta cream. A single pastry is known ...

Analysis of the most mispronounced words in each state turned up an Italian delight, sfogliatelle, in Connecticut, according to Unscramblerer.com.

Pronounced sfo-LYA-tel, the flaky, ricotta-filled pastry is a fitting inquiry in a state with the highest percentage of Italian Americans (about 15 percent) in the U.S. After all, who wants to order ...