This vegan spaghetti dish is the ultimate comfort food: simple ingredients like garlic, sundried tomatoes and breadcrumbs ...

If you’re craving Italian food, you’re in the right place. Think creamy pastas, crispy pizzas, and rich sauces that make your ...

Here are three recipes from the book that you can ... “This one-pot delight is creamy and comforting, with bursts of Italian flavour from tomatoes, vegan cheese and basil. Serve with toast ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

Rest assured, if you’re testing out the plant-based waters for Veganuary, you won’t have to miss out on the classic Italian recipes you adore. Bez’s philosophy is simple: every vegan recipe ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Store in the fridge for up to 1 month. This is an edited extract from Vegan Italian Food: Over 100 Recipes for a Plant-based Feast by Shannon Martinez, published by Hardie Grant Books. Available ...

At home, you can also make vegetarian sausages from a base of cereals and grains such as chickpeas, polenta and quinoa, mixing in other vegetables, herbs and spices. FAQs about BBC Food ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...