Get ready to discover your new favorite weeknight pasta! These Italian Drunken Noodles take the concept of a quick, flavorful ...

Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of ...

1. Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan.

The first time I came across pinzimonio I thought it was a mistake. A friend of a friend placed a platter of vegetables on the table with a bowl of olive oil, pale golden-green, in its center.

From panzanella to granita, discover Italy’s fresh summer table traditions, with dishes made to beat the heat and celebrate ...

Lately, we have been obsessed with grilled vegetables, and we've been delighted by the abundance of wonderful produce already available at our local farmer's markets. Over the past 15 years, we've ...

If mushrooms are about 11/2 inches in diameter, fill 18 mushrooms with a generous tablespoonful of vegetable filling and top with bread crumbs, as directed. Bake 20 minutes or until tender and ...

While the soup is cooking, stack about 5 of the kale and chard leaves at a time and roll them into a log. Slice the log in half lengthwise, then slice the log ½-inch thick pieces.

Italian Vegetable and Meatball Soup. Here’s a quick, warm and inviting soup made with tender meatballs, vegetables and broken pieces of pasta – cooked in one pot. It’s a clever way to use up any ...

Saute until the vegetables brighten in color and soften slightly, 2 to 3 minutes more. Add the garlic, oregano, thyme and red pepper flakes. Stir until fragrant, then add the tomato paste.