There are a variety of different meats that deserve to be on an Italian sub, but these four are some of the very best you could choose.

Sandwiches are their own medium, and making a perfect one is both art and science. Anyone who has had a truly wonderful Italian sub can tell you that. Seriously, there is a reason why you can find one ...

According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...

Italian investment firm Fondo Italiano d’Investimento has acquired a majority stake in local cured meat manufacturer Trinità Spa Industria Salumi through its subsidiary Fondo Italiano Agri&Food (FIAF) ...

From pantry staples to special treats, here's what you should add to your cart.

Spaghetti with beef meatballs is a popular American dish, but meatballs in Italy are often made from different proteins and serve an entirely different purpose.

Are the origins of the much loved - except by calorie counters - spaghetti carbonara not Italian but American? Some have ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The menu will include focaccia ...

Charcuterie continues to grow at a time when demand for high-protein, flavor fusions and clean label foods is surging, coupled with consumers splurging on premium items despite pinched wallets. From a ...