Syntropic plantings help fix nitrogen, suppress weeds, and create biomass and nutrients. “I wanted to be a farmer when I grew up,” Elizabeth Hoover, associate professor at the University of California ...

This Lumbee family farm uses sustainable farming and herbal medicine practices to preserve their Native American heritage. They grow fruits, vegetables, and herbs using natural fertilizers and pest ...

The contemporary chicken was most probably developed from its main wild ancestor, the red jungle fowl (Gallus gallus), after its domestication in Southeast Asia in 3,200 BC. Over the years, chicken ...

A new investigation by Earthsight, a London-based environmental group, and De Olho nos Ruralist, which monitors agribusiness in Brazil, has linked supermarket chains, fast food outlets and pet food ...

Herine Omenda, a farmer attends to a section of her poultry at her Mixa farm in Rabuor village, Kisumu county. [Denish Ochieng/ Standard] Commercial poultry production in Kenya dates back to 1970s. It ...

At the southern end of the São Paulo city limits, a Guarani Indigenous community has reclaimed degraded land once used for eucalyptus monoculture. After collecting seeds from communities in other ...

European supermarket chains like Aldi and Sainsbury’s, European pet food producers, and Kentucky Fried Chicken restaurants in the U.K, profit from human rights abuses and Indigenous land theft in ...