Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ingredients can be store-bought.

Certainly! Here's the description with all the links and additional text removed: --- ingredients (1 serving): 2 eggs 1 cup cooked rice 1 tsp furikake Fried tofu pockets Pickled radish and carrots ...

At least one day prior, pickle the red onion by slicing it and marinating it in vinegar, water and sugar. Refrigerate after keeping it at room temperature for one hour. The next day, squeeze excess ...