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Let’s Get Cooking. Begin by thawing the turkey in the refrigerator for 3-4 days before cooking. Prepare the brine by combining salt, brown sugar, peppercorns, allspice, and ginger in a large pot ...
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Tasting Table on MSNIna Garten Knows The Secret To Seared Pot Roast (And Now You Do Too)According to Ina Garten, crafting a pot roast that'll impress is all about the details. To learn her secret for preparing the ...
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Taste of Home on MSNIna Garten’s Tips for Perfectly Roasted Summer VegetablesWhat are Ina Garten’s tips for roasting summer vegetables? 1. Don’t chop them too small. The smaller the pieces of your ...
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Ina Garten's Twist For Better Turkey Lasagna - MSNIna Garten moves slightly against the traditional protein choice of ground pork and beef and, instead, makes her lasagna with turkey. But, we're not talking about plain ground turkey.
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Ina Garten's Secret For The Absolute Best Turkey Lasagna - MSNIn her turkey lasagna, Ina Garten likes to use 1 ½ pounds of Italian turkey sausage. Importantly, one half of the turkey sausage she adds is sweet, while the other half is spicy.
Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin. Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a ...
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