Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta), ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are only a handful of recipes I keep ...

It’s done almost as soon as you boil the pasta. When I’m feeling like I’ve run out of ideas for dinner, it’s fun to revisit classic cookbooks for inspiration. I’ll spend a few minutes browsing my ...

There are only a handful of recipes I keep in constant rotation. I've told you about Tara O'Brady's basic, great chocolate chips cookies and Smitten Kitchen's cannellini aglio e olio, but I've ...