In our crab and corn chowder recipe, you could easily swap in your Osaki surimi for the real stuff by adding it toward the end of the cooking process. As previously mentioned, since imitation crab is ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Crab rangoon on a plate with scallions and dip - Bhofack2/Getty Images Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden ...

Crispy on the outside and oozing with sweet crab and spicy, smoky chorizo on the inside, this is the best crab appetizer ever! Technique tip: Chill the prepared crescent ring for 30 minutes before ...