When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

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CHICAGO (WLS) -- When you raise a glass at your holiday or New Year's celebration this month, you probably don't think much about the ice. But a new Chicago company, inspired by the Japanese word for ...

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...