Blackberry-lime icebox pie delivers creamy texture, sharp citrus and just enough sweetness straight from the freezer.

Hint: It's referenced in "Steel Magnolias." ...

You may feel limited when it comes to dessert in the summertime. You don't want anything too heavy, warm, or rich, but sometimes ice cream or sorbet just doesn't hit the spot. Ree Drummond has the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A strawberry-pretzel icebox pie is a traditional recipe with a creative update, the handiwork of cooks who know how to use convenient store-bought ingredients to whip up delicious homemade treats. Let ...

Add Yahoo as a preferred source to see more of our stories on Google. Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new children’s ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the back of ...

Instructions: Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil). Remove from heat and whisk in chocolate morsels until melted. Cool ...

Instructions: Adjust oven rack to middle position and heat oven to 325 degrees. Process graham crackers and sugar in food processor until finely ground, about 30 seconds. Add melted butter and pulse ...