Aquafaba is a trendy new food that has many interesting uses. Often featured on social media and health and wellness websites, aquafaba is a liquid in which legumes such as chickpeas have been cooked ...

While I’ve known about the aquafaba (chickpea brining liquid) hack for a while, I’ve always thought of it more for folks with food allergies. Why would I, a happy egg eater, ever need to use it to ...

Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

Though pavlova’s country of origin is hotly debated, the dessert is enjoyed around the world today. The meringue dessert is usually topped with fruits and whipped cream, and egg whites are an ...