Mature, pricey wines are a treat to taste but stressful to open: Will the inevitably fragile corks crumble? At a recent 23-vintage retrospective of Bordeaux Château Troplong Mondot, Managing Director ...
Simple corkscrews are tricky to master, and expensive corkscrews are, well, expensive. But I haven’t used a corkscrew in years, ever since I saw a pro opening bottles with a simple $5 two-prong cork ...
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