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How to use sage: From brown butter to bakes
Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...
People around the world know and love sage’s strong, unique flavor. This pungent herb also goes by the names common sage and garden sage, and its scientific name is Salvia officinalis. Sage is a ...
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