Cook the quinoa stovetop using two parts liquid, which can be water, stock, broth, or milk, and one part quinoa. For example, this would mean 2 cups of liquid per 1 cup of dry quinoa.

3. At the same time, in a medium sized pan add quinoa and two cups of water or broth. Bring water to a boil and cook until the quinoa has absorbed all the water, about 10 minutes.

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Toast quinoa, stirring frequently, until nicely brown and fragrant, about 5 minutes. Note that not all will be browned, some will remain white, but don’t worry about it.

Put the quinoa and water in a saucepan over medium-high heat. Bring it to a boil, cover and reduce the heat to low. Cook for ...

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