Between my morning everything bagel and the abundance of creamy recipes I test and develop, my fridge is almost always stocked with a brick or four of cream cheese. Its one-two punch of decadence and ...

“Cream cheese contains a high amount of moisture, which creates a favorable environment for bacteria and mold to grow,” Collingwood says. “Plus, the soft and creamy texture means it can be easily ...

Did you know there are around 2,000 types of cheese? Cheddar, gouda, Brie, Parmesan, goat cheese – there are endless ways to add the dairy product into your meal for a salty or savory bite. But as ...

We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

Why Does Cream Cheese Mold Quickly? Cream cheese has a high moisture content—up to 55%, according to the U.S. Food and Drug Administration, compared to hard cheeses like Parmesan, which can have ...