You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...
Place the hard sugar on a baking sheet lined with parchment paper or a silicone baking mat ($8, Target). Try to spread the clumps out if possible. Bake in a 250°F oven for about 5 minutes, checking ...
Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...
Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you ...
Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. But too often, you reach for the canister and discover a solid brick of brown sugar, or a pile of little rocks.