It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Corned beef brisket becomes super popular in March for St. Patrick’s Day, but this amazing meal is perfect all year long, especially in the cooler months when comfort food is what most of us crave.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Place carrots, potatoes, and cabbage in the bottom of a slow cooker. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir gently. Remove brisket from package and rinse. Pat dry with paper ...

It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...