Let us be the first to confess that we go rogue with recipes all the time when it comes to garlic. If it calls for two or three cloves, you bet we’re using five or six. Since garlic has such a sharp ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

It’s true. When baked at a moderate temperature for an hour or less, fresh garlic becomes relatively tame, and actually achieves a gentle, almost buttery texture and flavor. And this time of year ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Roasting a whole head of garlic is one of the ...