The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels to an indulgent, centerpiece-worthy Chocolate Torte, silky-smooth melted chocolate ...

Melting chocolate is like magic, transforming simple cocoa into a luscious treat that makes any dessert tastier. It’s the secret behind decadent truffles, silky ganache and many sweet delights. But ...

It's easy to melt chocolate at home in a microwave or on the stovetop. Dark, milk, and white chocolate melt at different temperatures. Stir frequently as you're melting to prevent your chocolate from ...

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A: There are two good ways to melt chips, white chocolate or otherwise: over a double-boiler or in the microwave. In a double boiler, make sure the water underneath is simmering, not boiling. Watch ...

Because we've all had that disaster in the kitchen. Baking can be a lot of fun, but it can also be a disastrous mess if you don’t know what you’re doing. Take melting chocolate for instance – it can ...