In this video, I take on a true French classic from the legendary Julia Child – fish quenelles. I walk you through the step-by-step process of making this delicate and elegant dish, from preparing the ...

Marinate the fish with black pepper, salt to taste, garlic ginger paste, crushed cumin and lime juice. In a hot pan add a tablespoon of oil and fry the fish on each side for at least 5 minuets until ...

Scents make fish bite better — or wrinkle their noses and swim for cover. After all, there are good scents and bad scents.Great work has been done to find fish-attracting scents and market them. For ...

Everyone knows that feeling when you bite into a soggy, lukewarm Filet-O-Fish sandwich. The breading loses its crunch, the ...