Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile beef, making the masa, assembling, and steaming can ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Corn husks and masa are some of the ingredients used to make traditional chicken tamales. The chicken breast meat is seasoned with spices, green salsa, and tomatoes. Pearland, TX, Dec. 22, 2022.

Holidays Deck the halls with tamale masa - or what I remember about holidays past The family tamale assembly line is among my most cherished holiday memories. I miss these times.

Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch, they'll be better than ever.

Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen this holiday season, here are the best spots in L.A. to get your hands ...