Form the meat into a loaf shape on a baking sheet. Spread most of the marinara on top and then bake at 350° for 30 minutes.

This dairy free and egg free meatloaf recipe is juicy, tender, and full of flavor. It's easy to make with simple ingredients the whole family will enjoy. Great for a hearty dinner or meal prep! This ...

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be liberated ...

We're making Meatloaf in my Ninja Foodi Grill! On this video, I show you how easy it is to make a meatloaf in your Ninja ...

Can you believe it’s been four decades since “The Rocky Horror Picture Show”? I spent the better part of my Time Warp-ed college years dancing “just a jump to the left.” My real favorite song, though, ...

Meatloaf is one of those classic comfort foods that people either love or avoid. I’ve never been a huge fan of meatloaf, but lately, I’ve been thinking about giving it another shot. With so many great ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...