Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Beef Wellington is like, the ultimate British classic. It can turn any meal into a special occasion—really, any meal. This ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more daunting — as though you've, ahem, raised the "steaks" a little too high.

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...

1 cup sugar in the raw, plus more for dusting Place the heavy cream and half and half in a sauce pan. Split the vanilla bean in half lengthwise and scrape out the seeds with a knife. Add the seeds and ...

Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the ...

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Beef Wellington It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done. Recipes: Beef ...