But at least make this recipe first. Like any respectable Cuban dish, arroz con pollo starts with a combo of garlic, onion and bell pepper sauteed in a little fat.

When it comes to easy, nourishing dinners, there's nothing more simple and delicious than the classic combination of chicken and rice. Arroz con pollo is a staple all across Latin America, and one ...

At DominicanFlavor.com you’ll find a step-by-step to making what dominicanos call locrio de pollo (another way of saying arroz con pollo).

Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night. It's tricky to ...

September 15 marks the beginning of Hispanic Heritage Month, the perfect time of the year to celebrate a traditional Latino family meal that’s easy to make: arroz con pollo. What’s great about ...

Giant Eagle Chef Crystal Baldwin is back in the kitchen with an easy recipe the family will love during the hectic days of ...

Bring the flavors of your favorite Mexican restaurant home with this sizzling ACP recipe. Arroz Con Pollo gets topped with ...

Our Cuban recipe roundup covers all the basics, showcasing various ways to incorporate mojo as well as teaching you how to make ropa vieja, arroz con pollo, picadillo, and sweet delights like ...

Good news for those of us who love to make meals ahead: Arroz con pollo is better the next day. Storing the dish in a large, oven-safe glass container in the fridge will make for easy reheating.