Asparagus is one of the best vegetables you can make at home. With our Test Kitchen's expert tips and tricks, you'll learn how to season asparagus and prep and cook it in no time. Gone are the mushy, ...

Asparagus makes a quick and timeless side dish. It's most abundant in spring when it grows fresh and vibrant in many farms and backyard gardens, but you can buy asparagus nearly year-round, no matter ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring basically hands you asparagus on a splatterware platter—so you should definitely make the most of it. Whether you're ...

Roasting asparagus at 425°F enhances its flavor and eliminates bitterness. Thinner asparagus roasts more quickly, while thicker stalks need up to 20 minutes. Adding lemon juice or zest brightens the ...