If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

Noland eventually spears a live crab, tears off its leg, and watches as a mysterious gooey substance drips from the severed ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...