Season with salt and pepper. Heat pan with a little cooking oil. Once pan is hot sear one side of scallops until half cooked. Remove scallops and let rest. Wash, peel, and seed the cucumber. Then dice ...

This vegan cabbage and cucumber salad is crunchy, fresh, and tossed in a creamy green dressing made from avocado, herbs, and cashews. Perfect served with tortilla chips for a light, satisfying meal or ...

It’s cool, creamy, and so quick to make. Even though my diet has changed considerably from when I was ten years old, I still have fond memories of the (mostly processed) foods I lived on in the '90s.