Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

SUBSCRIBE HERE: <a href=" Get the Written Recipe: <a href=" Learn how to make this easy homemade Marshmallow Fondant and create beautiful cakes for weddings or any special occasions. WATCH more Bigger ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

With great precision, Amy Hirst rolls tiny green balls, placing them alongside a miniature pork chop then makes a mirror glaze of gravy. It looks like an a la carte dinner but is a replica roast made ...

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