Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a crowd-pleasing dish that's easy to make—especially when you know how to ...

There's nothing quite like a restaurant-quality batch of french fries: crunchy on the outside with a moist inner layer that makes for the most satisfying side. There are so many different types of ...

Fried potatoes are one of mankind’s greatest inventions, but deep-frying at home can be as fussy and fretful as clipping a frantic cat’s claws. I think it’s worth it on occasion, but not everyone does ...

French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. But I say, wait a darn minute. If roasted correctly, they ...

Loaded with vitamins A and C, beta-carotene, fiber, potassium and B vitamins, sweet potatoes have a higher nutritional value and lower calorie count than white potatoes — but they are just as ...