Crimping a pie crust is like putting on a piece of statement jewelry before you leave the house. It’s strictly decorative and won’t make your pie any tastier (or will it?), but looks oh-so nice for ...

Bringing a homemade pie is appropriate for almost any celebration, whether it's Thanksgiving, Christmas, or a birthday. Not only are the pie filling options endless, but this dessert can look ...

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

There’s a pie for any occasion. Whether you’re bringing a juicy berry pie to a summer picnic, topping pumpkin pie with plenty of whipped cream at Thanksgiving or dishing out a sky-high lemon meringue ...

While pumpkin and pecan pie may get much of the attention come Thanksgiving, there’s one fall dessert that’s better than both ...