When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

Enjoying bright, crisp asparagus is one of the joys of spring and early summer. Freezing asparagus is a simple and effective ...

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

A: I snap the asparagus about a inch or so from the bottom – it will naturally pop. Then, take a vegetable peeler and peel the outside layer off the stem. Start about 1-2 inches from the tip end and ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

For bacon-wrapping, grilling, blanching, and tossing into our new favorite potluck recipe: Marry Me Pasta Salad! Alongside peas and rhubarb, fresh asparagus is one of the mascots of the spring garden.

Asparagus is beginning to poke its head through the ground. It is best enjoyed fresh; but if you have a bumper crop, you may be looking for ways to preserve this delicate vegetable. Start by selecting ...