The term edamame refers to the immature green soybeans known to make a welcome appearance in any sushi dish worth raving about. Because of their versatility, edamame have found their way into ...

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

Move over, tempeh, tofu, miso, soy sauce, soy milk and other processed soy foods. Make way for edamame. This is the soybean in its most primitive state — picked young and green, steamed or boiled for ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...

Each time you visit a farmers market it is likely that you will see a vegetable or fruit that you have never tried before. For example, when you go to the Auburn farmers market this week, you may find ...

Move over, tempeh, tofu, miso, soy sauce, soy milk and other processed soy foods. Make way for edamame. This is the soybean in its most primitive state — picked young and green, steamed or boiled for ...