Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

Blanching is a cooking method where vegetables are quickly boiled or steamed, then plunged into an ice bath to stop the ...

Upgrade your broccoli game with our tips and tricks. Here, you’ll find eight methods for how to cook broccoli at home; just don’t be surprised if you find yourself sneaking sweet, earthy broccoli into ...

In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to maximize this popular, but sometimes divisive vegetable. By The New York Times Love ...

Say goodbye to soggy broccoli! 🌱 In this video, discover a game-changing technique that will transform your green veggies ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

Most people cook broccoli totally wrong and in the process, throw away half of its nutrients down the drain. This green veggie is one of the healthiest foods on the planet, but how you cook it can ...

I preheat my oven to 400°F and line a baking sheet with parchment paper. I dump the frozen florets straight from the bag onto ...