I've registered my displeasure with how baby spinach cooks in many of my own recipes before: In the presence of heat, baby spinach's more delicate leaves melt into a texture I often describe as wet ...

I feel so darn good when I eat spinach. Those emerald-green leaves elevate my energy level and brighten my mood. When producers started packaging pre-washed baby leaves in cellophane bags a few years ...

Hot spinach dip is the quintessential crowd-pleasing appetizer. It’s warm, creamy, cheesy, and adored by everyone. This recipe is no different, and thanks to my tips and tricks below, it’s easy to ...

Time is a flat circle, as evidenced by Friedrich Nietzsche’s doctrine of eternal recurrence, as well as the recent resurgence on social media of two-ingredient spinach pasta. The extraordinarily ...