Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

In a large plastic zipper bag, combine all ingredients. Place in the refrigerator for at least 4 hours (up to 24 hours). If using wooden skewers, soak in water for 30 minutes before assembling the ...

Directions: Cut chicken into 1″ cubes. Combine ingredients for the marinade and whisk together. Add the chicken and place into a container. Refrigerate for 20 minutes up to 24 hours. On a separate ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

Prep the chicken and vegetables. Cut all the chicken and veggies (except the zucchini) into 1.5-inch bite-size pieces. For the zucchini, slice it into rounds. Make my marinade for chicken kabobs. In a ...

For marinade, mix first 5 ingredients. Cut beef in to 1-1/2” cubes and toss in to a large bowl. Pour over the marinade. Make sure everything is coated. Reserve some of the marinade for basting on the ...

WILMINGTON, N.C. (WECT) - On this edition of WECT’s Backyard BBQ, WECT Anchor Bill Murray is joined by Jon Barber with Wilmington Grill to prep and grill kabobs. Kabobs are like a high-class TV dinner ...