Juicy bites of melon are deliciously refreshing on a warm afternoon, and when the weather heats up, melon sorbet with strong hints of vanilla will quickly become your favorite summer treat. This vegan ...

With summer heating up and fruit beginning to ripen, chilled soups made with melons or berries are the quintessential warm-weather dessert. At Blue Fin, where desserts in general are so exceptional ...

For the recipe below, I made a version of sorbet with various berries, such as blackberries, raspberries and blueberries; stone fruit, such as apricots and plums; and melons such as honeydew and ...

Here’s a creamy, sweet, chilled dessert that’s arguably more refreshing – and better for you – on a hot summer’s day than a bowl of ice cream. This cool melon soup makes the most of juicy cantaloupe ...

If, like me, you are guilty of buying too much fruit this time of year, it’s time to make sorbet. Not only is it a terrific way to embrace summer’s abundant produce – it’s also a delightful way to ...

Say the words “fruit soup” to the average American diner, and he imagines some sickly sweet children’s concoction, some sandbox project slopped together with marshmallows, animal crackers and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings ¼ cup dried black currants ½ cup Midori liqueur, divided (¼ cup is optional) 9 cups water Note: Passion fruit ...

A member of the muskmelon family, honeydew first grew in the Middle East. Most honeydew has green or white flesh, while the fruit of fresh honeydew is bright orange in color. Ripe honeydew has a ...