Honey-glazed sweet potatoes with just the right hint of jalapeño heat! Get the recipe: Chef Marc Kusche's Honey-Glazed Jalapeño Sweet Potatoes If you're in charge of dessert for this week's ...

Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...

Peel the potatoes and cut into ½ cm slices ... When cooked through brush with some of the honey ale mixture to glaze. Keep warm while you cook the rest of the gammon and repeat with the glaze.