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Haroon Rasheed, founder of Bee Happy Raw Honey, promotes natural beekeeping and urban farming through community involvement ...
Honey bees outcompete native bees, removing most pollen and threatening wild ecosystems in Southern California.
Brevard Backyard Beekeepers are abuzz as they celebrate National Honey Bee Day on Saturday, Aug. 10 with free honey samples, spelling bees and more.
Stewart and Lynda Resnick’s Wonderful Co. is among a handful of honey bee farms responsible for the pollination of a third of Americans’ food. But the real buzz is how they rent them out.
Bees are very active in warm weather. There is simply so much pollen and nectar to collect. Sometimes, a bee colony may swarm ...
The honey bee is a simple yet delicious cocktail with a bit of history. In his 1948 book The Fine Art of Mixing Drinks, David Embury explains that "the same drink with Jamaican rum is the Honey ...
Chesterfield: 13th annual Honey Bee Festival, 'bee' part of excitement, free event Enjoy bee, pollinator education, honey tasting, activities for kids, drone petting zoo, artisans, food trucks, live ...
A honey bee forages on a lemonade berry sumac shrub. (Getty Images) The extreme weather that has battered much of the U.S. in 2022 doesn’t just affect humans. Heat waves, wildfires, droughts and ...
The heavy scale of honey bee colony losses this year could have significant repercussions to pollination-dependent crops, including fruits and vegetables. (Courtesy photo, Washington State ...
OAKLAND, CALIF. — Food technology startup MeliBio has secured $2.2 million in new funding to scale production of its bee-free honey. The company has raised a total of $9.4 million to date ...
Honey bees are under threat from climate change (Credits: Getty Images) Fooditive is trying to secure a future supply of honey through its biotech as the bee population continues to decrease.
In the Netherlands, Fooditive is working on another novel ingredient: a precision fermentation-derived honey alternative. We catch up with founder Moayad Abushokhedim, who talks enzymes, sweeteners, ...
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