Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.

New research found that adding clover honey to yogurt can support probiotic survival, but this did not result in additional digestive health benefits.

Not just food: Plant chemicals within nectar yield honey that packs a pharmaceutical punch and helps keep bees healthy. Ed Peeters / EyeEm via Getty Images It should come as no surprise that bees know ...

We’re a nation of sweet tooths, drizzling honey onto everything from hot buttered crumpets to steaming porridge while also using it to dab on burns or soothe a cold. And our appetite shows no signs of ...

Honey is more than a sweetener—it offers natural compounds that support health inside the body and on the skin. Packed with antioxidants, vitamins, and minerals, honey can reduce inflammation, support ...

Honey offers numerous health benefits due to its rich nutritional and medicinal properties. It contains antioxidants and ...

Bee pollen, a natural product collected by honeybees from flowering plants, has garnered considerable attention as a nutritionally dense supplement. Rich in proteins, vitamins, minerals, amino acids ...

The combination of honey and cinnamon might seem like nothing more than a tasty treat, but this dynamic duo has been cherished for centuries across numerous cultures for its remarkable health ...

Raw honey may have benefits when applied to the skin, including reducing bacteria, exfoliating, and speeding up the healing process. Honey is the sweet, sticky substance that bees produce and store in ...

You might also be acquainted with honeycomb, manuka honey, and bee pollen. But there's one type of honey you might be missing ...