In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu and meatless burgers. In fact, I became ...

If you've been a plant-based eater for any length of time, chances are that you've had your fair share of fantastic veggie, bean, or grain-based burgers that give meat-based sandwiches a run for their ...

My youngest daughter, Clare, has been a vegetarian for a few years. As a result, I’ve learned to adjust our rotation of recipes and for the most part, we eat much less meat as a family than we once ...

The idea that vegetarians are out of luck at the backyard barbecue is a myth that has been wholly debunked. (Um, have you seen these grilled greens recipes?!) But let’s be honest: If you follow a ...